Or Is It? Chocolate: BackgroundThe First People To Use The Beans Of The Cacao Tree Were The Mayas Of South America. They Called The Drink Created From It Xocolatl And Its Consumption Was Restricted Only To High-born Males. However, When Christopher Columbus Encountered The Mayas, He Did Not At Once Realize The Importance Of This Drink. It Was Hernando Cortes, The Spanish Conquistador, Who Understood Its Potential. He Established A Cocoa Plantation In And Also Introduced The Drink, Along With The Methodologies Involved, To The Spanish Court.The Spanish Did Not Like It Right Away. But After Much Experimentation With Ingredients, Chocolate Drink Was Consumed As A Fashionable Drink For The Wealth In Such Countries As And The Rest Of .It Was In 1697 That Chocolate Was First Introduced To . The Mayor Of , Heinrich Escher Brought It To His Home After Tasting The Drink In . Chocolate, At This Point In History, Was Largely Known As An Aphrodisiac, And Was Thus Only Discreetly Consumed At Feasts.Then The Italians Came, But Their First Attempt At Making A Milling Business Out Of Chocolate Was A Failure. The Locals Did Not Take To It And The Mill Had To Be Converted For Use In The Production Of Flour. Nevertheless, Other Chocolate Factories Appeared All Over The Western Regions Before The End Of The Century. Places Like Vevey, , Morges, And The In Canton Were The First Sites Of Chocolate Factories With The First Chocolate Shop Opening In In 1792.How Chocolate Goes From Tree To Sweet Chocolate Comes From The Beans Of The Pod-bearing Cacao Tree. After Harvest And Removing The Beans From The Pods, They Are Left To Ferment For Some Days In Order To Remove Some Of The Bitterness. Fermentation Is Followed By Sun-drying, After Which The Beans Are Crushed, Their Husks Removed. Then, The Beans Are Roasted, Grinded, And Liquefied To Produce A Thick Paste, Known As Chocolate Liquor.By The End Of The Whole Process, The Chocolate Mixer Has Three Ingredients At Hand:Cocoa PasteCocoa ButterCocoa Cake, Which Is Whats Left Of The Paste After The Butter Is Pressed OutIn Order To Make Plain Or Milk Chocolate, The Mixture Consists Of Cocoa Paste, Butter, Sugar, And Vanilla. After Mixing All The Ingredients, The Whole Thing Is Kneaded In Order To Create A Paste, Which Is Then Rolled And Conched (stirring The Paste Continuously). Conching Liquefies The Chocolate, As Well As Give It Its Final Aroma And Texture.
