Below Are Two Very Special Recipes That Will Save You Both Time And Money. The First Is A Basic Coating Mix That Can Be Used Not Only With Chicken, But Also With Pork And Fish. The Second Is A Stuffing Mix-just Waiting To Be Put In That Thanksgiving Turkey Or Christmas Goose.Chicken Coating Mix1 Cup Bread Crumbs12 Cup Flour2 Teaspoons Onion Powder Or Dried Minced Onion2 Teaspoons Dried Minced Celery2 Teaspoons Poultry Seasoning1 Teaspoon Garlic Powder1 Teaspoon Paprika12 Teaspoon Cayenne12 Teaspoon Salt12 Teaspoon PepperMix All Ingredients And Store In An Airtight Container.To Use: Preheat Oven To 375 Degrees F. Gently Beat 12 Cup Milk And 1 Egg Together In A Bowl. Wash And Pat Dry Chicken. Fill A Bag With 1 Cup Of The Coating Mix. Dip Each Piece Of Chicken Into The Milk-egg Mixture And Then Drop A Piece Of Chicken Into The Bag And Shake. Let Pieces Dry Thoroughly Before Baking. Place Chicken On A Shallow, Lightly Greased Baking Dish And Bake For 45 Minutes Or Until Tender.Stuffing Mix6 Cups Large Bread Cubes14 Cup Dried Minced Onion1 Tablespoon Parsley Flakes1 Teaspoon Leaf Thyme, Crumbled12 Cup Dried Minced Celery12 Teaspoon Leaf Sage, Crumbled12 Teaspoon Salt1 Teaspoon Pepper3 Cubes Chicken Bouillon, Crumbled, Or 3 Tablespoons Chicken Bouillon PowderBake Bread Cubes On A Cookie Sheet At 350 Degrees F For 8 To 10 Minutes, Turning A Few Times To Brown Evenly. Toss Bread Cubes With Remaining Ingredients Until The Cubes Are Evenly Coated. Store In A Tightly Closed Container On The Shelf For 1 To 4 Months, Or Freeze For 1 Year. To Use: Melt 3 Tablespoons Butter; Stir Into 2 Cups Stuffing Mix In A Large Bowl. Add 12 Cup To 34 Cup Chicken Broth Or Water, Stirring Gently. Warm In A Pan On Top Of The Stove, In The Oven, Or In A Microwave.
