What Makes Or Brakes A Salad Is The Dressing. Although It Does Not Easily Grab Our Attention, These So-called Silent Ingredients Play A Very Crucial Role In Determining The Outcome Of A Salad. Tossed With The Wrong Dressing And The Freshest Ingredients Lose Their Taste. Salad Dressings Are Like Icings On A Cake So To Speak. They Give That Final Touch, The Magic That Makes Salads Come Alive. Listed Below Are Some Salad Dressing Recipes That One Can Choose From To Come Up With That Special Salad One Might Have In Mind.APPLE VINAIGRETTE12 Cup Chopped Flat-leaf Parsley14 Cup Cider Vinegar 14 Cup Extra Virgin Olive Oil 14 Cup Apple Juice3 Whole Fresh Basil Leaves 1 Teaspoon Honey 34 Teaspoon Salt 14 Teaspoon Dry Mustard 18 Teaspoon Ground Black Pepper1.Combine Parsley, Vinegar, Olive Oil, Apple Juice, Basil, Honey, Salt, Dry Mustard And Pepper In A Blender Or Food Processor. Process Until Smooth. BASIC ITALIAN SALAD DRESSING6 Tablespoons Olive Oil2 Tablespoons White Wine Vinegar2 Tablespoons Chopped Fresh Parsley1 Tablespoon Fresh Lemon Juice2 Garlic Cloves, Chopped1 Teaspoon Dried Basil, Crumbled14 Teaspoon Dried Crushed Red PepperPinch Of Dried Oregano1.Combine All Ingredients In Small Bowl And Whisk To Blend. Salt And Pepper. CITRUS POPPY SEED SALAD DRESSING12 Cup Mayonnaise 1 Tablespoon Sugar 3 To 4 Tablespoons Half Half 1 Teaspoon Poppy Seed 1 Teaspoon Grated Lime 1.Whisk Together All Dressing Ingredients In Small Bowl. Cover; Refrigerate 1 Hour.RANCH SALAD DRESSING12 Cup Dry Buttermilk Powder1 Tablespoon Dried Parsley, Crushed1 Teaspoon Dried Dill Weed1 Teaspoon Onion Powder1 Teaspoon Dried Minced Onion1 Teaspoon Salt12 Teaspoon Garlic Powder14 Teaspoon Ground Pepper1.Combine All Ingredients In The Blender And Process On High Speed Until Well Blended And Powdery Smooth.To Use: Combine 1 Tablespoon Dry Mix With 1 Cup Milk And 1 Cup Mayonnaise. Mix Well.LOW-FAT BACON MUSTARD SALAD DRESSING 14 Slice Bacon, Finely Chopped 6 Tablespoons Fresh Orange Juice 12 Cup Nonfat Sour Cream 1 12 Tablespoons Fresh Lemon Juice 1 Tablespoon Dijon Mustard 3 Green Onion, Chopped White, Part Only 1 Large Garlic Clove, Finely Minced 1 Teaspoon Firmly Packed Brown Sugar Salt And Pepper To Taste1.In A Small Skillet Cook Bacon Over Medium Heat, Stirring, Until Crisp; Remove Skillet From Heat.2.Add Orange Juice To Skillet And Scrape Up Brown Bits3.In A Blender, Puree Bacon Mixture With The Remaining Ingredients Until Smooth. Cover And Refrigerate.
