Sushi Is A Japanese Food Consisting Of Vinegar-added Rice With A Topping. However, Many People Know Sushi For Its Raw Fish, But If You Are Vegetarian, You May Create Your Own Sushi Delicacies Using Vegetables.These Are Basic Tools You Need In Your Kitchen To Prepare Sushi1. A Sharpened Knife To Cut Fish Andor Vegetables And A Cutting Board2. A Wooden Ladle Or Spatula To Work With Rice3. A Sushi Rolling Mat, To Roll Sushi Into Desired ShapesIngredients Needed1. Sushi Rice Or The Sticky Rice And Medium Or Small-grained White Rice Is Used To Prepare This.2. Rice Vinegar3. Wasabi (it Is A Green-colored Condiment Prepared From Horseradish)4. Gari, Which Is A Pickled Ginger5. Nori Which Are Seaweeds But Used As Thin Sheets After Drying The Weed6. Soy Sauce7. Vegetables Including Asparagus, Carrots, Celery, Sprouts, Lettuce, And One Can Add Any Vegetable.8. Sushi-grade Fish And Even Canned Tunas Are Also GoodTake A Small Sheet Of Nori Place It On Top Of Mat That Rolls Sushi. Add Cooled Vinegar-cooked Rice On Top Of Nori. Add Little Wasabi (optional). Add Vegetablestunasushi-grade Raw Fish On Top Of This. Do Not Over Pile Ingredients On To The Roll. Then Roll The Sushi Up And See That The Roll Is Compressed And Squeezed Evenly To Ensure Good Shape To Your Roll. Now Cut The Roll To Desired Number Of Pieces. You May Even Refrigerate The Roll Before Cutting.As You See It Very Easy To Prepare Sushi And Once Done You May Enjoy Sharing With Your Friends.
