Sweden Is A Great Region, And Swedish Food Is A Great Ethnic Food. At Its Best, Swedish Food Is Excellent, Largely Meat-, Fish- And Potato-based, But Varied And Generally Tasty And Filling. Typically Classical Swedish Cooking Includes Lots Of Seafood, Herring In Particular; Open Faced Sandwiches; And Swedish Meatballs, A Smrgsbord Favorite: Swedish Meatballs (kttbullar).If You Equate Swedish Food With Smorgasbord, Meatballs And Dill, Think Again! Although These Are Great Delights, You'll Enjoy A Wide Range Of Tasty, Fresh-cooked Food In Sweden. However, For Those Who Prefer The Authentic Taste Of Sweden, Here's My Favourite Recipe:-bFarmors Kttbullarb1lb Of Minced Beefonion - Finely Chopped1 Cup Of Soft Breadcrumbs Or Oats1 EggMilk (about 12 Decilitre)Soak Oats Or Breadcrumbs In Milk For 12 HourAdd Mince And Mix Until Smooth And Well Blended TogetherAdd Onion - Mix WellFinally Add Egg And Salt And PepperRoll Into Little Balls And Fry In Margarine For About 10 MinutesServed Kottbullar With Freshly Mashed Potato (potatismos) And A Salad. Enjoy!Many Thanks To Ulla Who Shared This Genuine Swedish Recipe With Our Family.For Further Tips And Ideas For Cooking Great And Traditional Food From Around The World, Visit A Href"http:www.worldwide-recipes.comswedish-recipes.html"Swedish Meatball RecipesaThis Article Was Submitted By Jen Carter, Owner Of The A Href"http:www.worldwide-recipes.com"World Recipesa Website.
