Amish Bread Starter, Creating A "Sour-dough" Like Bread. This Starter Makes A Cinnamon Bread, With Optional Raisins And Nuts. From The "e-Cookbook" 65 Amish Recipes 23 C. Sugar 23 C. Milk 23 C. Flour 23 C. Oil 3 Eggs 12 Tsp. Salt 12 Tsp. Vanilla 1 To 1 12 Tsp. Cinnamon 1 C. Sugar 2 C. Flour 1 14 Tsp. Baking Powder 1 Tsp. Baking Soda Combine Ingredients In Large Airtight Container With Lid. Store At Room Temperature, Do Not Refrigerate. Stir Every Day For 17 Days. The Recipe Makes More Than The 1 Cup Needed. But Allows For Evaporation.Now The Starter Is Ready. The Following Instructions Are For Either The Starter You Created Above, Or Received From A Loving Friend.For The Next 10 Days Handle Starter According To The Following Instructions.Day 1, Receive The Starter Day 2, 3 4 - Stir Day 5, Add 1 Cup Each Flour, Sugar And Milk. Day 6 7, Stir Day 8 9, Stir Day 10, Add 1 Cup Flour, Sugar And Milk. Divide Into 3 Containers Of 1 Cup Each For Friends.After Removing The 3 Cups Of Batter, Mix In The Following Ingredients: Using A Fork, Beat By Hand Until Well Blended.Add 1 Cup Raisins And 1 Cup Nuts (optional).Grease Pans With Butter, Sprinkle With Sugar Instead Of Flour. Bake At 325 For 1 Hour. Cool 10 Minutes, Remove From Pans.
