This Is To Ensure That All Such Perishable Food Will Be Handled With Extreme Care And Maximize The Freshness And Quality Of The Products. Air Cargo Shipping Of Seafood Would Require Proper Storage And Packing, Hence, Below Are Some Of The Guidelines Set By The Most Companies For Strict Compliance By Both The Shipping Agent And The Shipper. If You Are Thinking Of Exporting Perishable Products From One Destination To Another, It Is Always A Top Priority To Ensure That The Products Would Arrive To The Point Of Destination In Its Freshest Possible State. Seafoods Are One Of The Most Expensive Commodities Today, And Many People Would Not Mind Spending Extra Money Just To Enjoy Fresh And Succulent Seafood Dishes. So In Order To Proper In Your Field Of Business, It Is Important To Ensure The Freshness. What You Would Need To Do Is To Completely Freeze The Seafood Product Before Stuffing It In A Shipping Container. To Maintain The Temperature Needed By The Product To Be Able To Arrive Fresh To Its Destinations, It Should Be Stored In A Watertight And Insulated Container. The Boxed Should Be Fastened By Some Sturdy Elastic Bands Or Any Nylon Clips In Order To Prevent It From Leaking. Shipping Companies Would Not Accept Recycled Or Used Container In Order To Avoid Contamination And Spoilage. The Use Of Dry Ice To Freeze The Perishables Are Allowed, However Every Container Should Be Accordingly Marked DRY ICE Along With Its Exact Quantity. Make Sure You Indicate Which Side Should Be On The Bottom And Which Side Should Be Facing Upwards. The Airline Has The Option To Reject The Carrying Of A Particular Shipment, And At The Same Time It Has The Authority To Conduct Some Random Tests With Or Without The Shippers Consent. In Cases Where Live Products Are Prepared For Shipment, The Shipper Should Make Also The Necessary Precautions To Ensure The Conditions Of The Products. The Air Cargo Shipping Agent Will Not Be Held Liable Of Any Other Damages Except For Actual Loss In The Declared Number Of Pieces Of The Seafood Products. If You Are Planning To Ship In Large Quantities, It Is Important To Make Some Inquiries And Ask Assistance For The Proper Handling And Packing Of Seafood Products. Improper Treatment Of Perishable Products Would Cause Damage Or Spoilage And Ultimately Be A Waste Of Your Money. Most Shipping Agents Will Not Be Financially Liable For Damaged Products Unless It Can Be Evidently Proven That It Was Mishandled. All Seafood Products Should Be Able To Survive, Or Will Not Be Spoiled Within The 48 Hours In Transit
